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Because cuisine is not easily defined by political boundaries.If your teacher asks you to research/bring in a food that represents a particular state, you have several options: ABOUT THIS SITE: The food notes provided for each state are meant as starting points for your research.There's something a bit Willy Wonka about John Whaite's kitchen today.Hot caramel bubbles on the stove, filling the air with a delicious smell of burnt sugar.They are not comprehensive; nor are they presented in a standardized format containing exactly the same information for each state, as you would find in an encyclopedia.Our notes, like state foods, are a reflection of the people who land on our site. Alabama's culinary heritage is a testament to hard-working people with a healthy appetite for tasty food: "The first Europeans to visit Alabama were Spanish seamen in 1505...Today, I went to the Actor’s Fund and did the intake meeting so I can go to the resume classes and get career assistance – mainly in the form of resume classes, financial planning classes, and job listing.

This is very common to American TV shows both live-action and animated, particularly from The '60s through The '90s in part because programming directors like to have the luxury of repeating episodes in any order, and in part because (prior to the advent of the internet) watching or catching up on a missed episode could be nearly impossible for viewers.In 1719 slaves came to the Mobile Bay settlement and added African cooking techniques, seasonings, and sauces to their owners' recipes.By the middle of the 1700s, Mobile had become well-established, and exotic foods and drinks were gracing the dinner tables. Some states and cities are commonly associated with recipes (Maryland crab cakes, Boston baked beans, Philly cheese steak, New York style pizza) others are moore challenging to connect with a particular dish. It is a complicated mix of history, cultural/ethnic influence, and local commodities.